Cinnamon Buns

I made a page describing the process of making cinnamon buns. My old group at work used to do a weekly thing where a different person would bring a treat every friday. I made cinnamon buns. It was pretty cool – apparently yeast will rise very slowly in the fridge overnight so you can actually make the dough the night before and work with it in the morning.

I’ll post the recipe here a bit later.